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Golden Seal

Family:
Ranunculacea
Latin Name:
Hydrastis canadensis



Description

Low, solitary plant on single stem with a height and width of up to 1 foot each. The root is somewhat cylindrical, very knotted, bright yellow inside with an acrid smell and taste. It grows horizontally and blooms in July.




Common Uses

It counteracts inflammation, regulates menses, aids digestion, treats liver diseases, cleanses the blood and counters infection. It also is a stimulant to the uterine muscles, contracts the blood vessels and inhibits excessive bleeding. Long-term or excessive use can weaken the flora of the colon. Very large doses can cause over secretion of mucus membranes. Not for use during pregnancy because large amounts are a uterine stimulant. Most effective when taken for short periods of time.




History

The pioneers chewed goldenseal's roots to heal a sore mouth. An infusion of leaves was also used to treat liver and stomach ailments. It was introduced to England in 1760 and eventually found its way into both the British Pharmacopoeia and the U.S. Pharmacopoeia.




Products Containing this Ingredient

Goldenseal Herb, Infection Formula (formerly Lymphatic Formula)




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