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Blue Malva
Family:
Malvaceae |
Latin Name:
Malva sylvestris |
Description
Perennial, deciduous, herbaceous plant which often grows up to 4 feet. Erect, branched and woody stem having lilac flowers with purple veins. The fruit resembles tiny, flattened Dutch cheese and is composed of a dozen or more segments containing a single, curved seed. Blooms: June-August
Common Uses
Blue malva is a demulcent, anti-inflammatory, expectorant, astringent, and emollient. It contains tannins, anthocyanin, carotene, and ascorbic acid (vitamin C).
History
A Spanish proverb stated: "A kitchen garden and mallow, sufficient medicines for a home." Both the leaves and seeds can be eaten. For culinary purposes, it is used much like spinach and can be eaten raw or cooked.
Products Containing this Ingredient
BLM (Blue Malva Tea), PA Formula™ (formerly Pap®)
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