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Spikenard
Family:
Araliaceae |
Latin Name:
Aralia racemosa |
Description
An oversized herb, with stems coming from one main stalk. It has a height of up to 6 feet and a width of 3 feet. The berries are almost round, hard, red-brown turning to dark purple. The root is thick with heavy bark, and has a pungent smell and taste.
Common Uses
Spikenard's roots have treated a long list of complaints including indigestion, dysentery, blood diseases, various skin conditions, as well as gout and rheumatism. The herb encourages sweating and is a stimulant and detoxifier.
History
This herb is usually referred to as American Spikenard to differentiate it from the fragrant spikenard of the Bible and Sarsaparilla. All spikenards have been popular in American medicine. It was included in the U.S. National Formulary from 1916-1965.
Products Containing this Ingredient
Chem X®, Wanita’s Sunwheel Tea
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